St. Louis Babyback Ribs
Rib is one of the best part to BBQ,follow the steps and enjoy！
Ingredients
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2 pounds trimmed pork loin ribs
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3-4 tablespoons garlic salt
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½ teaspoon ground celery seeds
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2 tablespoons paprika
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1 tablespoon onion salt
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2 teaspoons of Ass Kicking™ Wasabi Horseradish Hot sauce or Tabasco™ Chipotle Pepper Sauce
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1 teaspoon sage
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½ teaspoon cayenne pepper
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1 cup apple juice
Instructions
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In small bowl combine garlic salt, paprika, onion salt, sage, celery seeds and cayenne pepper in bowl. Sprinkle and rub in mixture on both sides of ribs. Refrigerate for 2+ hours… Or if not don’t worry it will still work!
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Prepare Kamado for grilling (set to 175-200° F) – allow 20-30 minutes. Use Kamado Grills rib racks, lava stone, and heat deflector bracket.
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Trim excess fat from ribs and remove membrane from back of each rack.
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Add 3-5 mesquite or hickory wood chunks or 2-3 handfuls of chips over the charcoal for smoking and close lid until ready to add meat.
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Place ribs on grill. Cook with lid down for 4-5 hours. Baste every hour with apple juice.
